Meet our Team

At Hatched Chicken, magic starts in the kitchen. Our menu is the brainchild of renowned chef Jef Gerrard, whose expertise and creativity bring craveable, vibrant flavours and refined techniques to every dish.

Joining him is Betty’s Burgers co-founder Michael Tripp, a seasoned hospitality professional with over 25 years of experience in brand creation, concept development and high-level kitchen operations.

Beyond the kitchen, our team is all about hospitality.

We believe in friendly, attentive service that makes every guest feel like part of the Hatched Chicken family.

Whether you’re stopping by for a quick bite or settling in for a meal with friends, we’re here to make sure your experience is as memorable as the food.

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