We’ve reimagined what a family-friendly chicken restaurant can be, bringing together Aussie barbeque and fried chicken in a chef-driven kitchen.
With a warm, welcoming atmosphere and food made with intention, we are more than just a place to eat.
Hatched Chicken is a destination for food lovers who refuse to compromise on quality.
With the expertise of multi-award-winning chef Jed Gerrard and the hospitality leadership of Michael Tripp, we’ve built a menu that balances indulgence with freshness, and tradition with innovation.
Whether you’re searching for the best free-range fried or Aussie barbecue chicken near you or an eat-in or takeaway chicken restaurant in Bokarina that is family and kid friendly, Hatched Chicken is the go-to spot on the Sunshine Coast for food.
We take pride in using locally sourced, free-range chicken, from our signature sauces to our house-made sides and desserts.
Whether you’re in the mood for Smoky Aussie barbeque, crispy fried goodness, or a balanced meal with fresh sides, Hatched Chicken brings together craveable flavours and quality ingredients crafted with care.
